Journal
7 Ways to Cook Lion’s Mane Mushroom
In this post, we will be diving into the world of Lion's Mane mushrooms—a culinary gem revered for its unique appearance, delicate flavour, and impressive health benefits. Whether you're a seasoned chef or a curious home cook, join us as we explore everything you need...
4 Ways to Preserve Mushrooms
4 methods to preserve mushrooms Mushrooms bring a unique depth of flavour to our culinary creations. Whether you are foraging for wild mushrooms or stocking up on your favourite varieties from the shop, preserving them is a fantastic way to prolong their freshness and...
Purple Dead Nettle: A Versatile and Abundant Wild Herb
An Introduction to Purple Dead Nettle Springtime in the UK is a delightful season to enjoy, especially when nature awakens and offers a vast range of wild food to eat. One of the earliest wild plants that grow during this season is purple dead nettle, also known as...
Growing Horseradish: The Spicy Root Vegetable That’s Easy To Grow
What is Horseradish? Horseradish is a popular root vegetable that is often used as a condiment or ingredient in sauces and salads. It is closely related to cabbage, broccoli, and mustard and can be eaten raw, cooked, or pickled. The roots can be grated and used to...
Classic Horseradish Sauce Recipe
Classic Horseradish Sauce This classic horseradish sauce recipe is a perfect accompaniment for roast dinner, a dip for chips, or to add to sandwiches. This hot, spicy, and creamy sauce is an essential condiment of choice. How to make horseradish sauce With just 5...
6 Immune Boosting Mushrooms
6 Immune Boosting Mushrooms Mushrooms are a strange and wonderful food. Though not typically thought of as a “health food,” mushrooms have many properties that make them ideal for boosting your wellbeing. From reducing inflammation to improving cognitive function,...